I am writing this to ask you to help me with a small favour.
Some time ago I wrote a book called “Hunter Gatherer to Baby Boomer; How Food Evolved.” It has been on Amazon, but has now been re-published as a 2nd re-published, re-formatted and updated edition.
I wrote it because in my lifetime since the 1940’s I have been intrigued watching how food has changed out of all recognition.
The book begins with the Hunter Gatherers, but I have concentrated particularly on the last 100 years, decade by decade, right up until the developments in the 21st century.
I found some amazing facts about how people have always been aware of the shape of their bodies. Watching weight and worrying about self-image is nothing new apparently, and I found some amazing ways that people have done it.
Who is it for?
Have you ever considered how the food we eat has evolved?
Have you ever wondered why our food today is laden with sugar, salt and other preservatives?
In this new book, you will discover how our hunter-gatherer ancestors existed and what they ate, before the advent of farming, domesticating animals and mass production of food.
You will also learn about the obesity epidemic which has gripped the western world and where it has its roots, as well as how food has rapidly developed and changed as the 20th century progressed and our eating habits changed.
There can be little doubt that we are less healthy now than ever and this is in large part because of the food we consume. With ever increasing amounts of sugar, salt and preservatives going into our daily intake, it’s no wonder our bodies are changing in shape.
Now you can see why this has happened and make informed choices about the sort of food you consume.
Get your copy at the times below for just £0.99 and see how the food we eat today has changed beyond all recognition.
I would love it if you bought a copy to help me to get a high ranking on Amazon which puts it onto their bestseller promotions (usually featured on the right-hand side of the page) and therefore creates high visibility for this most interesting book, unique in its subject matter.
When to buy it.
To ensure that happens I have reduced the price from £3.44 to the special price of 99p. (Cheaper in USD) It will be available for this price from 2pm-9pm on Saturday 10th June and between 12 noon to 5pm on Sunday 11th June.
Please buy at the times suggested because Amazon calculates its bestseller rankings between these times.
Can you leave a review?
Then I’d love you to go onto Amazon and leave a review. The more reviews I get for this book the better its profile worldwide.
It only needs something like;
Really enjoyed Patricia Cherry’s book. I had not thought about the history of how food came to be where it is now in the 21st century. I was fascinated with how long some foods have been in existence and also with how and why we now depend on so much processed food. … Or something like that.
Don’t have kindle – still buy it.
If you don’t have a Kindle, you can still download the Kindle player for free on all computers, tablets and phones.
I’d love it if I could reach as many readers possible world-wide.
Many, many thanks. I will let you know how it goes.
Here is the link again.